tag:blogger.com,1999:blog-2066880275586450220.post1950330667395223878..comments2024-03-09T11:44:16.913+01:00Comments on Marias Salt og Søtt: Crème BruléeMariahttp://www.blogger.com/profile/04887060110954753401noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2066880275586450220.post-88959918002992918672011-08-02T13:01:33.905+02:002011-08-02T13:01:33.905+02:00It's been years since I tried Nigella's, a...It's been years since I tried Nigella's, and I've certainly learned a lot since then, so I may give hers another go. :)Mariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-20743028612904269062011-08-02T02:45:40.778+02:002011-08-02T02:45:40.778+02:00It's a fine line between silky and sweet scram...It's a fine line between silky and sweet scrambled eggs though isn't it? Seeing the image in Nigella Bites, it does look *barely* set, but there isn't a single egg white. That would make the flavour and texture excuisite. Perhaps using egg yolks means the risk of lumps or horribly 'egg' brulee less likely even if you heat a lot? {Sigh} makes me want to try it, but I really need to wait for an 'occassion'....Meanwhile your beautiful oven versions turned out a treat, so it doesn't matter one bit for you;) I'll be sure to blog about it, regardless of results, if and when I make Nigella's version:DCobyhttps://www.blogger.com/profile/07730025899595026688noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-82390534322487412112011-08-01T12:57:11.631+02:002011-08-01T12:57:11.631+02:00I'm with you, Coby, I have no problem "cl...I'm with you, Coby, I have no problem "cleaning up" more than one serving.. I remember Nigella making these, she didn't bake them in the oven. When I tried her take it came out more or less like vanilla soup, but I assume I should have heated it for longer in the pan. (?)<br />Maria xoxMariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-58017353837936816122011-08-01T12:51:15.475+02:002011-08-01T12:51:15.475+02:00I remember Nigella making her version of brulee, a...I remember Nigella making her version of brulee, and that she said that it didn't make a lot, but even Nigella couldn't eat much of it because it's so rich. I'm pretty confident I could clean up more than one serve of this Maria:):) It's a good idea to keep it for a special ocassion yeah?:PCobyhttps://www.blogger.com/profile/07730025899595026688noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-46536323608721921902011-07-31T20:46:39.593+02:002011-07-31T20:46:39.593+02:00Tusen takk for det Veronika! Jeg har prøvd mange m...Tusen takk for det Veronika! Jeg har prøvd mange mange forskjellige oppskrifter, og dette er kanskje en blanding av flere. Men den funker :-PMariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-18546688818580302852011-07-31T20:43:25.033+02:002011-07-31T20:43:25.033+02:00Dette har jeg hatt lyst til å lage lenge, men tør ...Dette har jeg hatt lyst til å lage lenge, men tør ikke fordi det virker så vanskelig. Har bestilt det på restaurant noen ganger og blir alltid like skuffet over konsistensen som ofte er "suppete" og vassen. Denne her så derimot spenstig og utrolig bra ut! Så når jeg endelig får somlet meg til å lage crème brulée blir det nok etter din oppskrift :)Veronikahttps://www.blogger.com/profile/17650328903603368744noreply@blogger.com