tag:blogger.com,1999:blog-2066880275586450220.post4436836698544669630..comments2024-03-09T11:44:16.913+01:00Comments on Marias Salt og Søtt: Ripsdessert med vaniljesaus(Redcurrant and custard dessert)Mariahttp://www.blogger.com/profile/04887060110954753401noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2066880275586450220.post-14154389696676989152011-08-09T11:11:58.350+02:002011-08-09T11:11:58.350+02:00Samme her, Lone! Men som barn fikk jeg bare rips n...Samme her, Lone! Men som barn fikk jeg bare rips naturell med vaniljesausen, ingen likør.. ;)Mariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-84939987521505521682011-08-08T19:23:32.766+02:002011-08-08T19:23:32.766+02:00Å det der så godt ut :-) minner meg om da jeg var ...Å det der så godt ut :-) minner meg om da jeg var liten :-)Lonehttps://www.blogger.com/profile/00145268548278818724noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-69988646191752038872011-08-07T14:19:14.212+02:002011-08-07T14:19:14.212+02:00Veronika - kanskje begge deler..!? ;-)
Coby - I&#...Veronika - kanskje begge deler..!? ;-)<br /><br />Coby - I'm pretty sure you're right, an extra bonus :)Mariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-20752920359960762062011-08-07T14:08:55.639+02:002011-08-07T14:08:55.639+02:00I'm sure it also helps them (the fruit) look e...I'm sure it also helps them (the fruit) look even redder too Maria?Cobyhttps://www.blogger.com/profile/07730025899595026688noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-65180957167677338872011-08-05T19:45:09.398+02:002011-08-05T19:45:09.398+02:00Ja, det burde man! Alternativt fylle frysen ;)Ja, det burde man! Alternativt fylle frysen ;)Veronikahttps://www.blogger.com/profile/17650328903603368744noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-85816553722715839152011-08-05T09:21:56.036+02:002011-08-05T09:21:56.036+02:00Coby you are so right, custard and fruit is the pe...Coby you are so right, custard and fruit is the perfect combo. About the booze - you can't taste the booze that much, but it adds depth to the redcurrants and enhances the flavour. Well in my opinion anyway ;)Mariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-81838572358784860062011-08-05T02:57:31.084+02:002011-08-05T02:57:31.084+02:00The simple things in life are so often the best. ...The simple things in life are so often the best. Custard and fruit is impossible to beat...lol though that little slug of booze probably makes alllll the difference Maria;) My Mum grows redcurrents, so I will revisit this recipe in a few month's time....Summer's not too far away now:DCobyhttps://www.blogger.com/profile/07730025899595026688noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-69192408567038598242011-08-04T22:24:01.277+02:002011-08-04T22:24:01.277+02:00Takk Veronika! Helt enig, norske bær er unike :-D ...Takk Veronika! Helt enig, norske bær er unike :-D Man burde jo fråtset alt man klarte nå i denne tiden...Mariahttps://www.blogger.com/profile/04887060110954753401noreply@blogger.comtag:blogger.com,1999:blog-2066880275586450220.post-6762282042541431322011-08-04T21:28:51.132+02:002011-08-04T21:28:51.132+02:00Ser godt ut! Synd at bærsesongen er så kort. Jeg s...Ser godt ut! Synd at bærsesongen er så kort. Jeg skulle gjerne spist norske bær hele året :)Veronikahttps://www.blogger.com/profile/17650328903603368744noreply@blogger.com